Comida gráfica

Erin Jan é designer gráfico de NY e ele faz uma série de sketches sobre suas experiências gastronômicas. Muito divertido!
Pitaia ou Dragonfruit
Eggs, lightly scrambled, with soy sauce, scallions, sesame oil and sliced grape tomatoes

A mix of melon-flavored hard candies, handmade at Papabubble.
Salted caramel budino at Barbuzzo, in Philadelphia.

Slices of lard bread from Mazzola Bakery, in Carroll Gardens, Brooklyn. The loaf is filled with diced salami, provolone cheese and black pepper.

Blueberry-apricot popsicle from People's Pops, at the outdoor Brooklyn Flea



Marguerita

Roast pork sandwich with sharp provolone, broccoli rabe and red peppers on a hoagie. FromDiNic's at Reading Terminal Market in Philadelphia

Berries with Citrus and Vanilla Mascarpone, served at a Mother's Day Brunch at Sunday Suppers in Brooklyn. 
Sulungtang from Gahm Mi Oak in Koreatown, NYC.
Beef tartare from M. Wells Dinette, at MOMA PS1
Served with warm toast and a poached egg on top


by chica K

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